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Parmesan and Fennel Seed Biscuits
BAKERHOLICS ANONYMOUS - ELISE6Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 120 grams Parmesan cheese (roughly chopped)
- 1 cup plain flour
- 1 Tbsp. cornflour
- 150 grams butter (cold, chopped)
- 2 1/2 tsp. fennel seeds (plus extra for decoration)
- 1 Tbsp. milk (plus extra for brushing)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium90mg3% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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