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Parmesan and Asiago Cheese Roasted Tomatoes
COOKING CLASSY8Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large, 1 1/2 lbs, sliced into halves)
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced)
- ground black pepper
- salt
- 1 oz. asiago cheese (finely shredded, 1/3 cup)
- 1 oz. Parmesan cheese (finely shredded)
- 1 1/2 tsp. italian seasoning
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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