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7Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 1 fresh sage (tblspn, chopped)
- 1 fresh thyme (tspn, chopped)
- 1/4 cup Parmesan cheese
- 3 single cream (tblspns)
- 2 cream cheese (tblspn)
- 1 garlic powder (tspn)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Y 2 years ago
What a great idea! This was delish! Added some walnuts in the second heating with the cheese. Broiled at the end for some crisp.