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Parmesan Zucchini and Spaghetti Squash with Pine Nuts
JULIA'S ALBUM8Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 4 zucchinis (sliced, or 1 very large zucchini, sliced)
- 4 garlic cloves (minced)
- 1 spaghetti squash (medium size)
- 1 cup Parmesan cheese (shredded)
- 1/2 cup pine nuts (toasted)
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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