Parmesan Zucchini Tots Recipe | Yummly

Parmesan Zucchini Tots

G Baby: "These were pretty good! Mine were mildly mushy. W…" Read More
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  • 1 1/2 cups zucchini ( shredded and lightly patted dry, about 1 1/2 medium zucchini)
  • 1 cup panko bread crumbs
  • 1/2 tablespoon italian seasoning
  • 1/2 cup shredded Parmesan cheese
  • 1 large egg
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    NutritionView More

    Sodium8% DV200mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories100Calories from Fat35
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    G Baby a month ago
    These were pretty good! Mine were mildly mushy. We squeezed out all the water we could. Mine might have been extra mushy because I didn’t have mozzarella cheese, I could only find pepper jack. The flavor was great though! I’ll definitely make these again.
    Reimi Aiko a month ago
    Definitely would make it again, and it is fun to make as well as eating the little tots! Nice light finger food, and goes well with a good red sauce on the side
    Sarah Howard J. 9 months ago
    Didn't bind enough to keep a shape. I added a second egg and some flour and it worked. LOVE the basil idea. Thanks @MacCloud
    Karina Becker 10 months ago
    delicious and easy! have made these multiple times as a snack to pass at potlucks!
    Donna 10 months ago
    Pretty good might need a little more seasoning but overall we liked them
    MacCloud 2 years ago
    Excellent with fresh basil
    B H. 2 years ago
    Very, very yummy!! My family was eating them like a fresh baked tray of cookies! Couldn’t stop eating them! I substituted avocado for the egg as I never have eggs at home.
    JoAnne D. 2 years ago
    I think these taste great! Very fast and easy to make too. They put me in mind of mini meatballs more than tatter tots though. They Are DELICIOUS!!!
    Angela D. 2 years ago
    I made them in a mini muffin pan
    David McFadien 2 years ago
    It waa good but I made the tots just a little too big so wasnt quite as crispy as I'd like. will try again soon
    Very surprisingly yummy! Definitely making them again!
    Shannon 2 years ago
    This was such an easy recipe and turned out really well. I served it as an appetizer with tomato sauce. My picky 5 year old even enjoyed it!
    Holland 2 years ago
    Jeez! These are fantastic for carbs without the sugar
    Joann Crow 2 years ago
    My kids gobbled them up. Delicious!
    Nat 2 years ago
    I had to cook it longer and I made my own seasoning because I didn’t have Italian seasoning. They were good
    Gabriella Shreeve 2 years ago
    Fantastic! Now a regular favourite. 😊
    kim g. 2 years ago
    I enjoyed it! The recipe for got to add when to put in the Italian seasoning but I mixed it in with everything else and family loved it!!!
    Sarah Evens 2 years ago
    pretty good. I made them exactly as directed. It didn't specify plain panko bread crumbs vs italian panko crumbs so I used a half cup of each. They could use some more spice. If I make them again, I'll use all italian panko bread crumbs and it needs some salt. I might also add some garlic powder for flavor. They had a good texture and were easier to make than I thought!
    Hannah C. 3 years ago
    This was awesome!! My zucchini was looking a little sad but this way it didn’t have to be super fresh and I got a tasty snack out of it.
    AlexaB 3 years ago
    Soooo good😋😋 I'll make it again, healthy and tasty
    Kim Greeley 3 years ago
    Pretty good, mostly reminded me of a veggie meatball, will probably make them again for that purpose.
    Conni D. 3 years ago
    BORING! I just made thes and the taste was bland and not worth trying again, major disappointment.
    Gabbi H. 3 years ago
    Made them for an office potluck. I actually doubled the recipe and used 1.5 cups of panko and 0.5 cups of Italian breadcrumbs and they came out awesome! Should also mentioned that I threw extra salt, pepper, and garlic powder in there.
    Follow the instructions and you'll get great results. Definitely use panko. I made them larger in one of my batches (lazy) and just gave them a "light squish" to flatten into patties part way through baking. Better for a dinner party. Cooked or uncooked, they freeze great.
    Star P. 3 years ago
    So easy and a great way to use the abundance of zucchini from the garden .. my 2 year old grandson said " mmmm, so cheesy and good!"
    Kelly Tsao 3 years ago
    Should have just made the batter myself the bread crumb Mehdi didn't make a difference
    Cecco 3 years ago
    Tasted great, just a little burnt,next time will cook for around 15 minutes and then turn them
    Andy 3 years ago
    Just so-so. I would add dried parsley, salt, pepper, and other spices next time. These were pretty boring.
    Annemaria C. 3 years ago
    Very nice and crispy. Will play with seasonings next time (and there will be a next time!) to get flavors more to my preference.
    Mikaa R. 3 years ago
    delicious! i make this for my family and they are so surprised at how tasty and amazing these are!!! completely healthy, savory, and easy to make

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