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Parmesan Zucchini Tomato Chicken Spaghetti
JULIA'S ALBUM11Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 zucchini (small, sliced)
- salt
- 1 tsp. olive oil
- 1 lb. chicken breast (uncooked, sliced)
- 1/4 cup basil pesto
- 8 oz. spaghetti (uncooked, use gluten free spaghetti, for gluten free version)
- 1 cup cherry tomatoes (each sliced in half)
- 1 cup cherry tomatoes (yellow, each sliced in half)
- 1/4 cup basil pesto
- 1/2 cup grated Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium880mg25% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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