Parmesan Zucchini Chips

RASA MALAYSIA(2)
sara baker: "Great recipe but need to make sure the zucchini g…" Read More
6Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 2 zucchini (small, 8 oz, sliced using a Mandolin slicer)
  • 1 tablespoon olive oil
  • 1 cup bread crumbs (or Japanese panko)
  • 2/3 cup grated Parmesan cheese
  • 1 pinch salt
  • 3 dashes ground black pepper
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    NutritionView More

    250Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium690mg29%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sara baker a year ago
    Great recipe but need to make sure the zucchini get cut thinner.
    Natalie J 3 years ago
    Delightful, healthy side dish. Easy to make and simple enough to go with anything. I really enjoyed these zucchini chips and will definitely make them again.

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