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Marite Vidal: "Good. Will do again. A little dry but will use so…" Read More
5Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 zucchinis
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. sea salt
- 1/2 tsp. ground black pepper (fresh)
- 5 basil leaves (sliced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium230mg10% |
Potassium180mg5% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Calandra Arrington 5 years ago
I needed a quick side dish for my parmesan chicken. I found this simple enough recipe and I had all ingredients on hand. They were tasty despite the fact that I didn't follow step 3 off the instructions: be sure to keep a close watch on zucchini. They were a little charred because of me NOT the recipe. I also added galic power instead of the basil.
Kayley Cox 5 years ago
I added just a touch of garlic powder but it would have been just as good without
Alesha J. 7 years ago
Great! Easy still left a hint of a crunch in the center (which I love!). It was a perfect side for our Christmas dinner.
Josh N. 8 years ago
Quick. Easy. Pretty tasty. I never actually got the parmesan to soften, it just got golden brown. I could see using this with other cheese with no issues.
I like it for sides, but it would also be good as a snack for company. A plate of pickles, cheese, crackers and parmesan zucchini would be a nice salty/sour combo.