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9Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Parmesan cheese
- 1/4 cup butter (softened)
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. dried basil
- 1/4 tsp. ground black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. celery salt
- 2 lb. tilapia fillets
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium480mg20% |
Potassium710mg20% |
Protein50g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A10% |
Vitamin C6% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Reynolds 5 years ago
This is a very easy and quick dinner and it was great. Tried celery flakes over celery salt. Perfect!! Any extra sauce can go on a side of mashed potatoes or cooked asparagus.
Bryan Silva 5 years ago
Oh my, that tasted amazing! I’ve cooked it several times and it’s always a winner. Be careful not to burn the Mayo and cheese...
Rodney 6 years ago
Great for those who don’t like that fishy taste. Nice blend of flavors. The whole family enjoyed it
Kasha W. 8 years ago
Turned out great. I used mozzarella instead of parmesan (mostly because I love mozzarella) and it was fantastic. Will definitely be making again.