Parmesan Thyme Potato Stacks Recipe | Yummly
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Parmesan Thyme Potato Stacks

SEE AND SAVOUR
7Ingredients
75Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons grated Parmesan cheese (plus extra for garnish)
  • 2 teaspoons thyme leaves (coarsely chopped)
  • 1 teaspoon thyme leaves (for garnish, optional)
  • salt
  • cracked black pepper
  • 10 yukon gold (or German Butterball potatoes, sliced thin, about 1/16 inch thick)
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    NutritionView More

    400Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs21% DV64g
    Fiber64% DV16g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium300mg13%
    Potassium2210mg63%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber16g64%
    Sugars0g0%
    Vitamin A6%
    Vitamin C100%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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