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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (melted)
- 2 Tbsp. grated Parmesan cheese (plus extra for garnish)
- 2 tsp. thyme leaves (coarsely chopped)
- 1 tsp. thyme leaves (for garnish, optional)
- salt
- cracked black pepper
- 10 yukon gold (or German Butterball potatoes, sliced thin, about 1/16 inch thick)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium2210mg63% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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