Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Parmesan Squash and Zucchini Bake
FAVORITE FAMILY RECIPES12Ingredients
55Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 yellow squash (medium-sized, and/or zucchini, sliced lengthwise and then into 1/4 inch slices, about 8 cups sliced squash)
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh thyme leaves (or 1/2 tsp dried thyme)
- 2 tomatoes (sliced)
- 2 eggs
- 1/3 cup light sour cream
- 1 cup crumbled feta (not tightly packed)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. lemon juice
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium720mg30% |
| Potassium1210mg35% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes