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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (yellow, medium, chopped)
- 1 Tbsp. olive oil (extra virgin)
- 2 cups spinach
- 1 cup orzo pasta
- 2 cups stock (vegetarian or chicken)
- 1/2 cup Parmesan cheese (grated)
- salt
- freshly ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rob Stewart 4 years ago
Simple but tasty. Go heavy on the cheese and pepper at the end to really build out the flavour.