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6Ingredients
5Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 cloves garlic (minced)
- salt
- pepper
- 1 lb. fresh spinach (large stems trimmed if needed)
- 2 oz. Parmesan cheese (good quality, such as Grana Padano or Parmigiano Reggian)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium590mg25% |
Potassium690mg20% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A220% |
Vitamin C60% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Kim York 4 years ago
Great. I found that with half as much Parmesan it was less overpowering, and I guess a tad healthier is a bonus too. But great flavor, will make again.
Roody Otelo 4 years ago
Yummy!! Very quick to be ready!! I had some cherry tomatoes and I add them too. I enjoyed it🤤🤤
Laura 4 years ago
Great!
Used garlic powder since I did not have the real thing but it was still amazing and my twelve year old asked for more!
Sierra McNamee 4 years ago
I made this today and it was bomb!! The garlic and parmesan together adds so much flavor I will definitely continue making this. Plus it’s literally soo easy to make!
Nadina C. 5 years ago
Excellent recipe I defrosted frozen chopped spinach in the bag and steamed it a bit in the pan with the garlic, butter, and salt, Fresh grated parmesan made it sooo yummy. Using leftovers on sandwiches with leftover grilled salmon.
Kristina Robert 5 years ago
Very yummy! Easy! I still believe I am a novice cook and it was easy and tastes great. It seems like I actually know what I am doing’
Jessica A. 6 years ago
This was so delicious and easy! I didn’t have fresh spinach but just used frozen spinach and drained it before adding it to the garlic butter. And freshly grated Parmesan is the way to go! Requires an arm workout to grate, but worth it. Thank you for the recipe!
Odinakovaja 8 years ago
Delicious! I've added it as a second side dish to fried gnocchi and made some spicy chicken. The texture and the taste is sooo good, I ate half of it while waiting for the chicken to cook..