Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts Recipe | Yummly
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Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts

JULIA'S ALBUM(1)
Schlarp: "Loved it. Have also made it using pancetta." Read More
10Ingredients
50Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 1 spaghetti squash (medium size)
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 8 ounces spinach (fresh)
  • 8 strips bacon (cooked and finely chopped)
  • 1 cup Parmesan cheese (shredded)
  • 1/2 cup pine nuts (toasted)
  • salt
  • pepper
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    NutritionView More

    460Calories
    Sodium33% DV780mg
    Fat58% DV38g
    Protein31% DV16g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories460Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol35mg12%
    Sodium780mg33%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Schlarp a year ago
    Loved it. Have also made it using pancetta.

    PlanShop