Parmesan Spaghetti Squash, Spinach, and Bacon with Pine Nuts

JULIA'S ALBUM
10Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 spaghetti squash (medium size)
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 8 ounces fresh spinach
  • 8 bacon strips (cooked and finely chopped)
  • 1 cup shredded Parmesan cheese (freshly)
  • 1/2 cup pine nuts (toasted)
  • salt
  • pepper
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    NutritionView More

    490Calories
    Sodium32% DV770mg
    Fat58% DV38g
    Protein33% DV17g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories490Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium770mg32%
    Potassium880mg25%
    Protein17g33%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C40%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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