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Jeff Taylor: "Wonderful side dish to an eye round roast
Easy t…" Read More
6Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. baby red potatoes (sliced in half, they should all be about the same size so they cook evenly)
- 6 Tbsp. unsalted butter (cut into tablespoons)
- 1/2 cup parmigiano-reggiano (grated)
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. fresh chives (finely chopped, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium530mg22% |
Potassium840mg24% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jeff Taylor 3 years ago
Wonderful side dish to an eye round roast
Easy to prepare and even better to eat
Rachel Calhoun 6 years ago
These are absolutely delicious! I’ve made them twice in one week. I used less butter than the recipe called for.