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7Ingredients
4Hours
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. pork loin
- 1 cup Parmesan (powdered)
- 1/2 cup plain bread crumbs
- 2 lemons (zested)
- 1 Tbsp. fresh sage (finely chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tai 5 years ago
I have made this twice as directed, and I am not sure how you can dry out pork in the crockpot, but this does. It has a good flavor, is easy, and the whole family ate it. Half of us thought it was too dry, though.