Parmesan Sage Crusted Pork Loin Recipe | Yummly

Parmesan Sage Crusted Pork Loin

COOKTOP COVE(1)
Tai: "I have made this twice as directed, and I am not…" Read More
7Ingredients
4Hours
340Calories
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Ingredients

US|METRIC
  • 2 pounds pork loin
  • 1 cup Parmesan (powdered)
  • 1/2 cup plain bread crumbs
  • 2 lemons (zested)
  • 1 tablespoon fresh sage (finely chopped)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
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    NutritionView More

    340Calories
    Sodium35% DV850mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium850mg35%
    Potassium530mg15%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C40%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tai 8 months ago
    I have made this twice as directed, and I am not sure how you can dry out pork in the crockpot, but this does. It has a good flavor, is easy, and the whole family ate it. Half of us thought it was too dry, though.

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