Parmesan Roasted Potatoes Recipe | Yummly

Parmesan Roasted Potatoes

Jessica Camacho: "delicious! Would make again" Read More
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  • 1 pound gold potatoes (or baby red, cut into quarters)
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories100Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessica Camacho 2 months ago
    delicious! Would make again
    Jackie T. 2 months ago
    Best roasted potatoes ever the hubby loves them!
    John F. 2 months ago
    Family loved it! Will make it again.
    Janice Smith 2 months ago
    This will be going into my frequent sides toolkit lol. I loved the crunch!
    Bob Gray 2 months ago
    They turned out good. Next time I’ll cook for closer to 45 minutes, but had to take them out at 30 due to steaks having rested already 10 minutes! As below review, we added black pepper, garlic powder, and onion powder.
    Hayley 3 months ago
    These turned out great! I used a little ground black pepper, garlic powder, and seasoning salt in addition to the salt and Italian seasoning.
    Katie Andersson 4 months ago
    Not horrible, but pretty dry. Won’t be making this again.
    Deborah Jones 4 months ago
    Very flavorful and crispy.
    Shun 4 months ago
    Made these for sunday dinner as a side to my roasted chicken...everyone loved them! Which is a big deal for my family.
    Celeste Neal 4 months ago
    Delicious! I mixed mine in all the seasonings and oil and actually added em to a oiled frying pan. Turned out so good I wish we made double.
    Rhiannon Scriven 5 months ago
    Great! I’ve never used bread crumbs, only just used the parm. I sliced the potatoes instead of quartering and put them in for another 15 minutes to get them really crisp. Magnificent!
    ColieCole 5 months ago
    I was surprised at how good it was.
    Rusty49 6 months ago
    It is very great Jeisnsisns
    Elena Gowe 6 months ago
    Really great flavor and Easy to make!
    APM 6 months ago
    turned out really good. really simple to make.
    Kasey Duffy 6 months ago
    very good. would make again added shredded parmesan to add some extra crunch
    Murphy 6 months ago
    very good yes would make again. yummly
    Abbey Harris 6 months ago
    Delicious! I made my own Italian Seasoning. will definitely make this again.
    Meza 7 months ago
    Good very tasty I will cook this again
    Aiko Z. 8 months ago
    Delicious! Added garlic powder & it turned out great! Family loves it! & will definitely be making it again!
    Liliya K. 8 months ago
    though i followed the recipe, i think it asked for too much parmesan and breadcrumbs. but other than that, the potatoes came out perfect. they were crispy on the outside and soft on the inside.
    Dan Wooton 9 months ago
    turned out very well, will definitely make them again.
    Doug Hansen 9 months ago
    The potatoes were very tender.
    Penny Banks Lewark 9 months ago
    we added 6 pepper seasoning blend instead of Italian seasoning
    Pierce 10 months ago
    Will definitely make again!
    Becky Strantz a year ago
    I used a Parmesan pesto vinegar mix I purchased from a local fair and used Italian herbs in a tube. Soooo good! Way better than the version with corn starch!
    Anna a year ago
    This was good - except we needed to bake it a little longer. I added a few more spices to the mix because I love spices. It was yummy!
    Linda S. a year ago
    Easy and yummy. I will make this again.
    Crow a year ago
    Went great with our chicken dinner. Quick and easy.
    Barbara Ramos a year ago
    good flavor, ate with steak, would eat again