Parmesan Roasted Potatoes

I WASH YOU DRY(5)
Pierce: "Will definitely make again!" Read More
6Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 1 pound gold potatoes (or baby red, cut into quarters)
  • 1 tablespoon olive oil
  • 1/3 cup bread crumbs
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    100Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pierce a month ago
    Will definitely make again!
    Becky Strantz 3 months ago
    I used a Parmesan pesto vinegar mix I purchased from a local fair and used Italian herbs in a tube. Soooo good! Way better than the version with corn starch!
    Anna 3 months ago
    This was good - except we needed to bake it a little longer. I added a few more spices to the mix because I love spices. It was yummy!
    Linda S. 3 months ago
    Easy and yummy. I will make this again.
    Crow 4 months ago
    Went great with our chicken dinner. Quick and easy.
    Barbara Ramos 5 months ago
    good flavor, ate with steak, would eat again
    Sandra Smith 6 months ago
    great and delicious, no modification and really yummy, i will be making it again super easy
    Cortney Gibson 6 months ago
    Amazing!! Will not use nearly as much italian seasoning next time as I'm not a fan much anyways but still delicious 😊
    Norma 7 months ago
    from the first time I made these everyone has liked them and ask for them too often (lol) so easy to make and sooooooooooooo good
    Patrick Hoekwater 7 months ago
    turned out great nice side for a pork tenderloin.
    Lynda Perault 7 months ago
    It was delicious. I cooked them almost 1 hr to get them just right.
    Chayse Eames 7 months ago
    they were good, but were lacking a little flavor.
    Fuz 7 months ago
    Not bad for the first go round. Agreed with others who said too many breadcrumbs. I will try this recipe again before I decide.
    Pat M. 7 months ago
    Very easy to make and quite good.
    Jennifer S. 7 months ago
    This was really good. Added more oil, potatoes weren't too big, but they still weren't done. Had to cook a little longer. Hubby loved them too!
    Williams 8 months ago
    Simple easy recipe! Add whatever seasonings you want or type of cheese! It came out amazing in 25 mins for me
    Steven W. 8 months ago
    Nice! Crispy and flavorful.
    Elaine 8 months ago
    Family loved it. Will definitely make it again
    Brenda 8 months ago
    nice..didn't alter it. Quick and easy.
    BigRue Da Chief 8 months ago
    they were pretty good will make again and again and again
    Backus 8 months ago
    took longer than the 20-25 minites to bake. we had to bake ot for about 40 minutes. but it was really yummy
    Bibbs 8 months ago
    Pretty good but I eliminated salt because of my blood pressure.......pretty tasty!!!😘😘👏👏👏
    Aaliyah 8 months ago
    Excellent, It was easy to make , it only took a few minutes, i added a little lemon juice to in and ... BAM ! so good . I WILL BE MAKING THIS AGAIN .
    Steve 9 months ago
    Good A little to much bread crumbs but tasty recipe needed a bit more salt
    Jared 9 months ago
    It was great! I followed the recipe precisely and it turned out perfect
    Jess 9 months ago
    it was amazing my family ate it all in one sitting! No leftovers!
    Weston Thomas 9 months ago
    great. but make sure to either close up the bottoms of the rolls or remove the rolls immediately from the pan after taking them out of the oven.
    Jonathan Higgs 9 months ago
    Tasted great but stuck to the pan. I need to figure out how to prevent that
    Zareth Cortez 9 months ago
    easy and very yummy.
    There was a little too much breadcrumbs. The ones that didn’t stick to the potatoes were overly browned. They cooked perfectly in the time allotted.

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