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Rr. Niken Dian Anggraini: "Alhamdulillah. I think I didn't grease well, so i…" Read More
8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (medium, scrubbed or peeled, I scrub them and just peel off the ugly parts.)
- 1 Tbsp. oil (I use olive oil)
- 2 Tbsp. grated Parmesan cheese
- 2 tsp. parsley
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika (optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium650mg27% |
Potassium890mg25% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rr. Niken Dian Anggraini 6 years ago
Alhamdulillah. I think I didn't grease well, so it sticked to the foil. But, my fam like it though, and me too. Good taste, simple recipe. Thanks ☺️