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Parmesan Roasted Petite Yukon Gold Potatoes
LOVELY LITTLE KITCHEN6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (petite)
- 1/4 cup butter (melted plus more for greasing the baking sheet)
- 1/4 cup Parmesan cheese
- 1 tsp. dried parsley
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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