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5Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes (medium, cubed large, small red or yellow potatoes work too - just use more like 8 or 9 of them)
- 3 Tbsp. avocado oil (melted butter or olive oil work too)
- 1 tsp. sea salt
- 2 1/2 tsp. italian seasoning (I used Naturally Free Italian Season Blend - so flavorful!)
- 1/3 cup grated Parmesan (It is just as good without the parm, so if you are dairy free just leave it out!)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium730mg30% |
| Potassium1350mg39% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tara 6 years ago
Loved these, I did not have Italian seasoning on hand so I used a vegetable seasoning oregano and basil
It came out awesome definitely adding these to regular dinner rotation
Cassandra Incerto 8 years ago
Super delicious!! We add a few extra spices and extra Parmesan cheese. The potatoes are firm on the outside and soft on the inside. I don't think we'll ever make regular roasted potatoes again!