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5Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (thin, haricots verts)
- extra-virgin olive oil
- ground black pepper
- kosher salt
- 1 cup parmigiano reggiano (grated)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn 8 years ago
Love, love, love these green beans! I used Season's Choice extra fine green beans in a bag from the freezer section and grated part of a Frigo's Parmesan Cheese wedge. I blanched the green beans until they were almost tender. Then I lightly tossed the green beans in olive oil, kosher salt and freshly ground pepper before placing them on a baking sheet, topping them with the cheese and roasting them in the oven for 15 minutes until the cheese melted.. My youngest son ate green beans tonight; it was the first time in a long time. I am one happy mama.