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5Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh green beans
- 2 Tbsp. olive oil
- salt
- pepper
- grated Parmesan cheese
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium260mg11% |
Potassium140mg4% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Michele Luney 6 years ago
I think it might take awhile to get usef to fresh veggies and not canned. I will try these again and add a little more salt and pepper.
Mary J. 6 years ago
This is a great recipe! Even my husband who dosen't like green beans all that much liked them. The parmesan cheese gets crispy and is a wonderful flavor complement to the green beans.
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D.j. Black 6 years ago
absolutely delicious! we ate them as a snack and they were so good we made more! we added garlic to ours.
Mei Lan Wong 6 years ago
My husband loves green beans, me...not so much. However I made these as a side to go with the lemon garlic chicken and it turned out to be a lovely accompaniment to the chicken. And I got dinner served in less than 1.5 hours! Very happy about that!
Dylan Murry 6 years ago
These were great 👍🏻 very easy to make. Not the roasted lemon pepper chicken on the right was the best! Would recommend that too
LaBean 8 years ago
Delicious! Husband even liked them and he's not a big veggies eater. Will definitely make again. Next time may try some garlic salt.
William S. 8 years ago
Fantastic! Was a big hit. It was very Yummly. I pit some garlic in it and tastes great with the parmesean. Would definitely make this again.