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Adrianne Streckfus: "Easy and quick. I used Asiago cheese since that’s…" Read More
5Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. green beans (4 oz per serving)
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup Parmesan cheese (grated fresh preferred)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Jill Packard 2 years ago
Easy and delicious. I will make it again. Will try adding more spices and maybe garlic next time.
Amy 3 years ago
Love the extra flavor and texture this recipe gives green beans. Will make this again.
Aimee K. 4 years ago
Easy and quick to make! Perfect for a weeknight dinner. I will make these again.
Christina Giumento 6 years ago
I added some garlic and Parmesan cheese to it . Came out good . Quick and easy recipe for a beginner cook !!!
nicole aufdenkamp 6 years ago
Came out great! Definitely recommend using freshly grated Parmesan cheese as opposed to the powder stuff though