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Parmesan Roasted Cauliflower Recipe with Lemon
INSPIRED TASTE8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, cut into florets, about 5 cups)
- 1 Tbsp. olive oil
- 1/2 tsp. fresh thyme leaves (chopped, or 1/4 teaspoon dried thyme)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 0.5 oz. grated Parmesan cheese (about 1/3 cup)
- 1 tsp. lemon zest
- 1/2 lemon
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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