Parmesan Roasted Cauliflower

TWO KOOKS IN THE KITCHEN(1)
Laura R.: "Delicious This is a keeper!" Read More
7Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1 medium head cauliflower
  • 1/4 cup olive oil (good, see tips on "how to buy" in Cooking Oils: The Bare Essentials)
  • 1/3 cup grated Parmesan cheese (about 1 ounce or use 1/2 cup if you like)
  • 2 cloves garlic (minced, 2 teaspoons)
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon freshly ground pepper (or more to taste)
  • 3 tablespoons chopped parsley (; extra Parmesan, optional)
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    NutritionView More

    160Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium430mg18%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura R. 8 days ago
    Delicious This is a keeper!

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