Parmesan Roasted Cauliflower Recipe | Yummly

Parmesan Roasted Cauliflower

Lebbaeus D.: "This was simply great. Very pleased." Read More
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  • 1 medium head cauliflower
  • 1/4 cup olive oil (good, see tips on "how to buy" in Cooking Oils: The Bare Essentials)
  • 1/3 cup grated Parmesan cheese (about 1 ounce or use 1/2 cup if you like)
  • 2 cloves garlic (minced, 2 teaspoons)
  • 1/2 teaspoon kosher salt (or more to taste)
  • 1/4 teaspoon freshly ground pepper (or more to taste)
  • 3 tablespoons chopped parsley (; extra Parmesan, optional)
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    NutritionView More

    Sodium20% DV470mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories200Calories from Fat140
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Vitamin A6%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lebbaeus D. 4 days ago
    This was simply great. Very pleased.
    Carolyn 7 days ago
    Fantabulous!! Test drive it for lunch and will make again in a few minutes to take to a family picnic! I actually made up a horseradish sauce to add to the flavor of the Parmesan! Thank you Two Kooks! I have 3Kooks in the kitchen, we love your recipes! Keep posting!
    Lorraine Pelot 10 days ago
    Delicious. Made it two nights in a row. Added extra garlic because, why not?
    Monica 11 days ago
    Love it! I will do it again
    Shiri Garbinger 13 days ago
    very yummy! will definitely be making again!
    Linda N. 13 days ago
    Excellent Definitely make it again I did not make any changes
    Brenda 15 days ago
    Great! Love roasted cauliflower, especially with garlic and Parmesan!!
    Adam 20 days ago
    Really good flavor and super easy!
    Tiffany 21 days ago
    I added paprika and it turned out amazing!
    Michael Kryger a month ago
    So good. Followed the comment to add paprika and that was the move.
    Melissa Avenir a month ago
    Turned out great added some paprika and more garlic
    David Livingston a month ago
    Very good, do not put too much Parmesan or it will be too oily
    Nena Sanchez a month ago
    Every one loved it! Delicious!
    Adam Frank a month ago
    It was a little too salty, next time I make it I’ll only use 1/4t kosher salt.
    I added some broccoli along with the cauliflower. Cooked 20 min and sprinkled with dill and parsley. It was SO good!
    Kyleen S. a month ago
    Super tasty and filling! Just had to substitute parsley with basil since that’s what’s at home.
    Heather Chalmers a month ago
    It was delicious. I will make it again soon. I used the garlic powder instead of fresh garlic.
    Wynveen 2 months ago
    turned out great & Easy
    Barb Tordella 2 months ago
    Always perfect! Great balance of flavor!
    Ann 2 months ago
    Second time I’ve made this. So easy- Definitely a favorite and will be a regular in my monthly menu planning!
    Brent N. 2 months ago
    It worked out great. I will be a repeat user.
    David 2 months ago
    very good - big hit with family
    Shana Doby 2 months ago
    Delicious! Easy to make.
    Snoop 2 months ago
    Very good. The family loved it! I used a little over the max Parmesan.
    Suzanne C. 2 months ago
    Ate 1/2 a cauliflower myself. Used the max of cheese.
    Alex Telnoff 2 months ago
    It was awesome. I would probably cook it 10 minutes longer next time, was a bit too crunchy for me, though the rest of people enjoyed it a lot.
    KB Phelps 2 months ago
    Soooooo good. One of our favorites
    gerrie P. 3 months ago
    this recipe was great! easy and so tasty
    Yvonne Whitfield 3 months ago
    I made it and it came out wonderful !!
    Jane 3 months ago
    Turned out great. Who knew cauliflower could be so yummy?!