Parmesan Roasted Brussels Sprouts with Bacon

THE REAL FOOD DIETITIANS(1)
Ally: "Loved it!!!!! Will cook this often. Used frozen o…" Read More
7Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts (Organic Valley, ends trimmed and halved or quartered)
  • 3 tablespoons Organic Valley Butter (or Ghee, melted)
  • 3 garlic cloves (minced, about 1–2 Tbsp.)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese (Organic Valley)
  • 3 bacon strips (Organic Prairie, roughly chopped and cooked to crisp)
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    NutritionView More

    100Calories
    Sodium15% DV370mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber20% DV5g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium370mg15%
    Potassium460mg13%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C160%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ally a month ago
    Loved it!!!!! Will cook this often. Used frozen ones in steamer bag for 4 minutes. Then roasted for about 10 minutes per directions.

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