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7Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Brussels sprouts (Organic Valley, ends trimmed and halved or quartered)
- 3 Tbsp. Organic Valley Butter (or Ghee, melted)
- 3 garlic cloves (minced, about 1–2 Tbsp.)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup shredded Parmesan cheese (Organic Valley)
- 3 bacon strips (Organic Prairie, roughly chopped and cooked to crisp)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium460mg13% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C160% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ally 4 years ago
Loved it!!!!! Will cook this often. Used frozen ones in steamer bag for 4 minutes. Then roasted for about 10 minutes per directions.