Excellent! I used a little balsamic vinegar for extra flavor.

Delicious! I tossed the sprouts with the oil then with the seasonings. Mixed the bread crumbs and cheese together and then pressed the cut sides of the sprouts into it, otherwise it does not adhere well.

Very easy. Delicious. Will fix again.

It turned out as advertised: quick, easy, tasty

they turned out really delicious my husband love them

very easy and goo. Dipped them in tarragon aoili sauc.

Pretty good for a first try! I think I’d quarter the sprouts instead of just halved. I like them a bit crispier

Scrummy! I sprinkled diced bacon on top after I put the sprouts into the roasting pan...made it very yum!

These were amazing! I made the recipe as is and it was perfect. I used panko breadcrumbs because i like the crunch. highly recommend

First time go at this station. I didn’t have breadcrumbs like I thought I did, but I did find some Shake-n-Bake 🤣. It made it a bit too salty from the seasonings there, but my wife and I still demolished about 1/2 lb each. Can’t wait to try it with proper bread crumbs.

The Brussels sprouts turned out great! Very easy to make. I did add a few extra seasonings with a little extra oil and lowered the temperature to 375, flipped them half way through. They were nice and tender and had a good flavor! Our family loves Brussels sprouts so we will definitely make this again!

Parmesan got a little too crispy, but still really good!

So easy and so delicious! You cannot screw this up. Leave the bread crumbs off and they are perfect!

I left out the breadcrumbs to be gluten-free, but it was still wonderful!

Great. I substituted bacon grease for the olive oil. Very tasty and low carb which is a plus.

Family loved them. I used Italian season breadcrumbs for extra flavor.

I grew up being served boiled brussels sprouts which I hated. Pure mush. But I love these!! I don’t really measure my ingredients so I probably do end up adding more salt than any over 40 something should but I look forward to these and they make eating my greens a lot easier. 👌

Thought it was a simple recipe to try, but now realised that I hate brussel sprouts (never had it before this). Too bitter.

I love Brussels sprouts and this recipe was average. I ended up putting more salt and Parmesan after it was finished because I thought I needed it. Overall an okay recipe but did not stand out.

Because of the Parmesan and bread crumbs, you can’t really achieve a good crispiness on the brussel sprouts. I followed the directions, but prefer recipes where brussel sprouts are roasted and cheese is added afterwards. That makes the brussel sprouts the focus and in this case, they are more of the after thought.

I added a bit of honey and bacon and it was amazing!!

Really good. We loved it.

This recipe goes great with baked ham it's yummy

Excellent recipe! Sprouts were perfectly coated had a good mix of really crispy ones. I would definitely recommend this recipe

Fantastic. Absolutely amazing side dish I’ve made it twice now and will for sure being making them again soon

very good, i will make this over and over. I increased the amount of the ingredients a bit for more flavor

bf loved it, just broiled it a bit at the end

Didn't have bread crumbs and used some balsamic vinegar. I really liked them.

amazing! i never tried baking them, so this was a great first shot.

Very good!! I added a little more parmesan to melt after cooking, but otherwise perfect!