Parmesan Roasted Brussel Sprouts Recipe | Yummly

Parmesan Roasted Brussel Sprouts

Bec: "Scrummy! I sprinkled diced bacon on top after I p…" Read More
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  • 1 1/2 pounds brussel sprouts (fresh, trimmed and halved)
  • 2 tablespoons olive oil
  • 1/4 cup breadcrumbs
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    Sodium23% DV550mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories200Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Vitamin A25%
    Vitamin C240%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bec 2 months ago
    Scrummy! I sprinkled diced bacon on top after I put the sprouts into the roasting pan...made it very yum!
    Carolann Donohue 2 months ago
    These were amazing! I made the recipe as is and it was perfect. I used panko breadcrumbs because i like the crunch. highly recommend
    Andy 3 months ago
    First time go at this station. I didn’t have breadcrumbs like I thought I did, but I did find some Shake-n-Bake 🤣. It made it a bit too salty from the seasonings there, but my wife and I still demolished about 1/2 lb each. Can’t wait to try it with proper bread crumbs.
    Eric Johnson 3 months ago
    Parmesan got a little too crispy, but still really good!
    Robin Lentz 4 months ago
    So easy and so delicious! You cannot screw this up. Leave the bread crumbs off and they are perfect!
    Laura Smith 5 months ago
    I left out the breadcrumbs to be gluten-free, but it was still wonderful!
    Connor 5 months ago
    was yummy. my husband and 8 yr old liked it.
    GregH3000 9 months ago
    Great. I substituted bacon grease for the olive oil. Very tasty and low carb which is a plus.
    SuperOctober71 . 9 months ago
    Family loved them. I used Italian season breadcrumbs for extra flavor.
    Bethany C. a year ago
    Marinated everything in a ziplock bag the night before. So easy and delicious. Definitely worth making again.
    Sharon H. a year ago
    These are awesome . Made a triple batch for Christmas last year. not 1 Brussel sprout left !! Huge success with the family!
    My family love this recipe
    Lacy Hardy 2 years ago
    great love will make again
    Nehal Navande 2 years ago
    Amazing. It has a sweet taste when baked and that’s lovely.
    Kim S. 2 years ago
    Turned out great. I cooked them just a little longer than called for my sprouts were large.
    Gina 2 years ago
    These were super good!.. I added some garlic salt & dry Rosemary to give it a bit more flavor.. I will make these again!
    Rupp 2 years ago
    Works every time. What's not to love.
    What Up?! 2 years ago
    Maybe it was just the bread crumbs I used, but the Parmesan didn’t stick very well to the brussel sprouts. Regardless, they were tasty!
    Excellent! Easy to make.
    Debbie Zambri 2 years ago
    Really good enjoyed it
    A Wilson 2 years ago
    Good and prick potluck option!
    Stacey 2 years ago
    Easy and delicious!! Definitely will be making this again!
    Paul 2 years ago
    not bad for my first time making this
    Jessica Dalrymple 2 years ago
    Loved this! I’m vegan, so I replaced the parmesan cheese with half the amount of nutritional yeast. I also added some onion powder. On top of rice, this was a full meal! Totally delicious.
    Jaclyn 2 years ago
    Really good! I would make this again! Yeah
    Hubberstey 2 years ago
    easy and tastes amazing!
    McGuirk 2 years ago
    Awesome and easy to make
    Annalisa Smith 2 years ago
    Perfect! Absolutely delicious
    Matthew Y. 2 years ago
    Amazing taste and flavors
    YUMMY TIME 2 years ago
    Amazing. Its just so yummy. I eat it whenever I see sprouts in the store now