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Parmesan Roasted Broccoli with Balsamic Drizzle
COOKIE AND KATE8Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli florets (cut into bite-sized pieces, from 2 pounds or about 1 ½ bunches of broccoli)
- 2 Tbsp. extra virgin olive oil
- salt
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. balsamic vinegar (thick)
- 1 lemon (preferably organic)
- 1 pinch red pepper flakes (omit if sensitive to spice)
- 1 pinch flaky sea salt (or kosher salt)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium500mg21% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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