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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. broccoli
- 4 garlic cloves (peeled and thinly sliced)
- olive oil (Good)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 tsp. grated lemon zest
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. pine nuts (toasted)
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh basil leaves (julienned, about 12 leaves)
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Reviews(1)
Regina 4 years ago
This is my favorite roasted broccoli recipe. I have made it 1x / month for the past decade. It is easy and delicious!