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Parmesan Roasted Artichokes With Pesto Dipping Sauce
BAKE IT WITH LOVE10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 artichokes
- 1 lemon (1/2 for rubbing cut artichokes, reserve juice from the 2nd half)
- 3 Tbsp. butter (melted - divided 2Tbsp/1 Tbsp)
- 2 cloves garlic (finely minced)
- 1 Tbsp. panko breadcrumbs
- 4 Tbsp. Parmesan cheese (grated)
- 1 pinch salt (each, & pepper)
- 1/2 cup sour cream (or greek yogurt)
- 1/2 cup pesto sauce (we used our Basil Walnut Pesto Sauce)
- 1/2 tsp. lemon juice (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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