Parmesan-Roasted Acorn Squash

NOBLE PIG(3)
Karla T.: "amazing!....easy and will make it again" Read More
6Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 2 pounds acorn squash (halved, seeded & sliced 3/4" thick)
  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • kosher salt
  • black pepper
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    190Calories
    Sodium13% DV300mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium840mg24%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Karla T. a year ago
    amazing!....easy and will make it again
    Joan M. a year ago
    just what it said, Basic & easy. ate with a salad. yummy Fall light dinner.
    Beverly C. 2 years ago
    My kids even liked them

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