Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
10Ingredients
40Minutes
580Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 6 Tbsp. butter (divided)
- 1 onion (medium-sized, finely chopped)
- 1 1/2 cups arborio rice
- pinot grigio
- 1/3 cup dry white wine
- 3/4 cup freshly grated Parmesan
- 3 Tbsp. fresh parsley (chopped)
- pepper
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium700mg29% |
Potassium450mg13% |
Protein19g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(12)
Paula Maranhão 4 years ago
Delicious and very easy! I would just put a little less butter at the end.
Julia Krynak 4 years ago
I made this as a side for dinner and it went super well with everything. So easy and you really get a lot from the recipe.
Hickman 4 years ago
Delicious! Didn’t have any wine and didn’t need to add salt after the parm was added. Also used vegetable stock instead of chicken.
Paulie 6 years ago
Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.
Alexandra Holom 6 years ago
I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)
Christina Bowie 6 years ago
Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!
Mike Carby 7 years ago
This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!