Parmesan Risotto Recipe | Yummly
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Dalton: "Delicious! Makes a lot, also" Read More
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  • 5 cups chicken broth
  • 6 tablespoons butter (divided)
  • 1 onion (medium-sized, finely chopped)
  • 1 1/2 cups arborio rice
  • pinot grigio
  • 1/3 cup dry white wine
  • 3/4 cup freshly grated Parmesan
  • 3 tablespoons fresh parsley (chopped)
  • pepper
  • salt
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    NutritionView More

    Sodium29% DV700mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories580Calories from Fat240
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dalton a month ago
    Delicious! Makes a lot, also
    Paula Maranhão 6 months ago
    Delicious and very easy! I would just put a little less butter at the end.
    Julia Krynak 9 months ago
    I made this as a side for dinner and it went super well with everything. So easy and you really get a lot from the recipe.
    Hickman 10 months ago
    Delicious! Didn’t have any wine and didn’t need to add salt after the parm was added. Also used vegetable stock instead of chicken.
    Great recipe!! Creamy and tasty
    a 2 years ago
    Wonderful! I used leeks instead of onions and parsley, but everthing else the same.
    Paulie 3 years ago
    Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.
    Pablo Ledezma 3 years ago
    Beautiful! I just add a bit more wine ...
    Alexandra Holom 3 years ago
    I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)
    liz s. 3 years ago
    loved it! Added shrimp and bell pepper and garlic!!
    Christina Bowie 3 years ago
    Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!
    Mike Carby 3 years ago
    This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!
    Rafael Carballido 3 years ago
    Excellent!! Very tasty and easy to cook !! Thanks !