Parmesan Risotto Recipe | Yummly
Paula Maranhão: "Delicious and very easy! I would just put a littl…" Read More
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  • 5 cups chicken broth
  • 6 tablespoons butter (divided)
  • 1 onion (medium-sized, finely chopped)
  • 1 1/2 cups arborio rice
  • pinot grigio
  • 1/3 cup dry white wine
  • 3/4 cup freshly grated Parmesan
  • 3 tablespoons fresh parsley (chopped)
  • pepper
  • salt
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    NutritionView More

    Sodium29% DV700mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories580Calories from Fat240
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Paula Maranhão 9 days ago
    Delicious and very easy! I would just put a little less butter at the end.
    Julia Krynak 3 months ago
    I made this as a side for dinner and it went super well with everything. So easy and you really get a lot from the recipe.
    Hickman 5 months ago
    Delicious! Didn’t have any wine and didn’t need to add salt after the parm was added. Also used vegetable stock instead of chicken.
    Great recipe!! Creamy and tasty
    a a year ago
    Wonderful! I used leeks instead of onions and parsley, but everthing else the same.
    Paulie 2 years ago
    Everyone should know how to make a Parmesan Risotto! This is a great, well-written recipe that is eady to remember and to follow.
    Pablo Ledezma 2 years ago
    Beautiful! I just add a bit more wine ...
    Alexandra Holom 2 years ago
    I used beef stock because I did not have any other at home, and it was quite delicious! This one definitely goes on our regular meals list :)
    liz s. 2 years ago
    loved it! Added shrimp and bell pepper and garlic!!
    Christina Bowie 2 years ago
    Very tasty! I added the wine after removing from heat, and added garlic & shallots in addition to the onion for some more depth in flavor. Garnished with extra Parmesan & basil!
    Mike Carby 3 years ago
    This was my first time making risotto and it turned out great, super easy to make. I found the onion alone wasn't enough to go with the cheese. Will try adding garlic next time and maybe subbing the onions for shallots. Will make again though!
    Rafael Carballido 3 years ago
    Excellent!! Very tasty and easy to cook !! Thanks !