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Parmesan Rind Stock for Soup and Risotto
SIMPLE AWESOME COOKING12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (Large, Chopped)
- 1 fennel bulb (Sliced)
- 1 garlic bulb (Peeled and Chopped)
- 1 cup dry white wine
- 1 lb. Parmigiano Reggiano (Rinds)
- 1/4 cup parsley leaves (stems are OK)
- 1/4 cup rosemary sprigs (stems are OK)
- 2 bay leaves
- 1 Tbsp. tamari
- 1 tsp. baking soda
- 7 cups water
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