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Matt Young: "I'm a newbie cook, made a physical dish for the f…" Read More
6Ingredients
8Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me.)
- 2 Tbsp. butter (salted or unsalted)
- 1/2 cup shredded Parmesan cheese
- 1 Tbsp. ranch dressing mix
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium150mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A6% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matt Young 5 years ago
I'm a newbie cook, made a physical dish for the first time today. i decided to do alfredo stuffed shells with this corn on the side, and it was amazing. i did screw up, I bought Hidden Valley Ranch dressing instead of the mix, but the dressing still turned out really good. I used 1 1/4 tbsp of the ranch though. Will definitely be making this again! Thank You!