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Carrie Rosenbloom Moran: "quick and delicious! Even my picky 3 year old ate…" Read More
5Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (or tenders)
- 1 cup Parmesan cheese (inexpensive kind in the round, green shaker jar)
- 1 pkg. ranch dip (of Hidden Valley® Greek Yogurt)
- 2 eggs
- 4 Tbsp. butter (you can use any kind of oil too, but butter is just so good)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol260mg87% |
Sodium720mg30% |
Potassium690mg20% |
Protein48g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A15% |
Vitamin C4% |
Calcium30% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Burgess 4 years ago
I sprinkled with salt and shouldn’t have as it turned out too salty. These are really rich with the Parmesan cheese.
Kingore 5 years ago
Family loved this but when i cooked in butter, the topping came off and then stuck to pan. I had to switch to another pan and continue cooking in olive oil.
Isabella 6 years ago
It turned out pretty great, it was a little too much cheese but my friends and family loved the recipe!
Brandi Fickiesen 6 years ago
Absolutely delicious. I mixed in some actual Parmesan cheese blend - perfect-O. I tried making it on the skillet and air fryer
Will Lewis 6 years ago
It was good! A little charged, but recommend to fry it at 6 mins at Low/medium.
Amanda Tiberio 7 years ago
So tender, so delicious...I recommend trying this recipe! Didn't change a thing!
Marcia M. 7 years ago
Yummy! Due to my food allergies, I modified the recipe by using Kraft finely shredded parmesan cheese and Brianna's Ranch dressing in place of the dry ingredients. I did not cut the tenders into chunks. Otherwise prepared as instructed.
Shasta Rowland 7 years ago
I was so impressed with how easy this was and how awesome it turned out! Really was a delicious 10 minute meal! Even my picky eater loved it!
Tomika Rogers 7 years ago
I made this but I seriously veer from the directions based on my pantry ingredients. I had ranch dressing and not the dry one. I also used real Parmesan cheese. Overall I followed the steps as outlined (including the dipping in egg batter) and it turned out very good. The execution wasn't the best but I would make this again and next time according to the directions as outlined
ErinWilcox W. 7 years ago
This was really good. I'd make it. I made up extra and will eat it with lettuce for a chicken salad.
Lindsey C. 8 years ago
I liked it very much, but my husband and 2 yr old did not. It was full of flavor, especially when dipped in ranch dressing.
Jennine S. 8 years ago
These were great... Everyone loved them. Great flavor, so need to get the ketchup out! My 5 yr old guest took one bite and declared he wanted more. That says it all!