Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. all purpose potatoes (or baking potatoes, peeled and thinly sliced)
- 2 onions (medium, thinly sliced)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups garlic (RAGÚ® Tomato, & Onion Sauce)
- 6 Tbsp. grated Parmesan cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- unchecked 1. Preheat oven to 400°F.
- unchecked 2. In a 2-quart baking dish, layer 1/2 of the potatoes, onions, olive oil, salt & pepper, ½ sauce, 2 Tbsp. Parmesan. Repeat layers. Cover with foil.
- unchecked 3. Bake 50 minutes or until potatoes are tender. Remove foil, add 2 Tbsp. of cheese.
- unchecked 4. Bake an additional 10 minutes or until heated through.
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium830mg24% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes