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6Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups potatoes (sliced, 1/8 inch thick)
- 1 Tbsp. melted butter
- 3 Tbsp. grated Parmesan cheese
- 1 dash paprika
- pepper
- salt
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium300mg13% |
Potassium650mg19% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Katie R. 6 years ago
I added a more parm than the recipe called for and it was awesome! You can never have too much cheese.
Warus 6 years ago
Very delicious! I had to layer the potatoes because I made a lot. Once they were cooked, I ended up flipping all the potatoes over and broiling them so they were a little crunchier
Julia L. 8 years ago
My husband loves this side dish. We make it once and a while but if my husband had a choice he would want this every week.
Daniel O. 8 years ago
Excellent, super yummly🤗
Making it it now for the second time this month and I'm sure it will be just as well received this time around
Jacklyn Christensen 8 years ago
Easy to prep and have baking in oven. I make with Golden Potatoes and some fresh grated parmesan cheese in addition to the green can
Sherriza Doria 8 years ago
I love it so much!!!! And it's really easy to make! My husband love them too, i can make it for snack anytime.