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8Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 2 eggs
- 4 boneless pork chops
- 1 cup Italian breadcrumbs
- 3/4 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. ground black pepper
- 6 Tbsp. vegetable oil
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Directions
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol245mg82% |
Sodium940mg39% |
Potassium840mg24% |
Protein57g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
U 3 years ago
Great & supremely easy recipe for pork chops. If you end up making more than the serving size calls for, don't actually increase the amount of ingredients (besides the chops). The recipe is calling for enough to be able to comfortably dip/coat, and you will have leftovers no matter what, so don't both actually making more of it unless you're doing like 12 chops at once.
Aimee 4 years ago
These were perfect! So tasty, so easy and cooked quickly, too. My husband loves pork chops, and he said he definitely wants the Parmesan pork chops again. Letting them brown in a skillet first really seared the bread crumb/Parm mixture to the chops. Great recipe.
Adam 4 years ago
Very tasty. I used inch thick chops. They browned up beautifully. I’d add either more cheese or some salt to give it some more pizzazz. Otherwise, very very good
Sam 5 years ago
WOW! I had some pork chops I picked up the other day and decided to try something new and soooo happy I did! These were delicious!
Krista D. 6 years ago
It came out pretty good. I was lacking a bit in ingredients and had to use bone in porkchops but it still came out quite good. Next time though I'll make it right.
Harriger 6 years ago
Great even our 2 1/2yr old loved them.
Quick and easy I will be making them again soon
Lyles 6 years ago
Super simple to make, and yummy! I was afraid I'd dry them out; I had the thin sliced pork chops, and baked them for 20 minutes. They were just about perfect for me and hubby.
Alexis Rachel 6 years ago
Would definitely make this again, it was quite fast and very simple, the only thing I would do differently is to add a bit more Parmesan
Rick 7 years ago
Turned out really good,the family loved it and ask me to make it again.It wasn't very hard to make. I will definitely make it again.
Rochelle L. 8 years ago
This was the first time I've never used a dipping sauce for my pork chops!!! This was also my first time making pork chops so even better!! Soooo good!!!