Parmesan Polenta with Eggs and Roasted Mushrooms

THE KITCHN
11Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound mushrooms
  • 1/8 cup olive oil
  • 1/4 teaspoon pepper flakes
  • 1/4 teaspoon coarse salt
  • 1/2 cup polenta
  • 1 cup milk
  • 1 cup water
  • 1 pinch salt
  • 1/2 cup shredded Parmesan cheese
  • 3 eggs
  • chives (for garnish)
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    NutritionView More

    310Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium720mg30%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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