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Parmesan Pesto Roulade
EVERYDAY DELICIOUS KITCHEN15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 60 grams butter
- 1/2 cup plain flour
- 2 cups milk
- 4 eggs (separated)
- 2 Tbsp. Kraft Grated Parmesan Cheese
- pepper
- salt
- 2 Tbsp. Kraft Grated Parmesan Cheese (extra, for sprinkling)
- 250 grams philadelphia (Spreadable Cream Cheese, softened)
- 1/2 cup chives (chopped)
- 2 Tbsp. basil (chopped)
- 1/3 cup pine nuts (toasted)
- 1/4 cup sun-dried tomatoes (semi, roughly chopped)
- 100 grams baby spinach leaves (wilted)
- 1 red capsicum (roasted, thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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