Parmesan Pesto Roulade Recipe | Yummly

Parmesan Pesto Roulade

EVERYDAY DELICIOUS KITCHEN
15Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 60 grams butter
  • 1/2 cup plain flour
  • 2 cups milk
  • 4 eggs (separated)
  • 2 tablespoons Kraft Grated Parmesan Cheese
  • pepper
  • salt
  • 2 tablespoons Kraft Grated Parmesan Cheese (extra, for sprinkling)
  • 250 grams philadelphia (Spreadable Cream Cheese, softened)
  • 1/2 cup chives (chopped)
  • 2 tablespoons basil (chopped)
  • 1/3 cup pine nuts (toasted)
  • 1/4 cup sun-dried tomatoes (semi, roughly chopped)
  • 100 grams baby spinach leaves (wilted)
  • 1 red capsicum (roasted, thinly sliced)
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    NutritionView More

    330Calories
    Sodium18% DV420mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium420mg18%
    Potassium420mg12%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A40%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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