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Pam Gordon: "Pretty good. The pesto didn’t stick to potatoes…" Read More
6Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby potatoes (washed and any larger ones cut in half)
- 1 Tbsp. pesto (plus extra for drizzling)
- 2 Tbsp. fresh Parmesan cheese (grated)
- kosher salt
- fresh ground black pepper
- 1/2 lemon
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)