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5Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (cut into florets)
- 3 Tbsp. pesto
- kosher salt
- fresh ground black pepper
- 1/3 cup shredded Parmesan cheese (finely)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium280mg12% |
Potassium360mg10% |
Protein4g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C90% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monique 5 years ago
This was really good and so easy to make! My store-bought pesto was seriously missing garlic, so I had to add some. I also added ham seasoning and orange zest (don't ask me why, they were just calling to me). Anyway I love roasted cauliflower and pesto, so together they definitely make sense.