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Leslee DeBo: "very tasty. Accidentally melted my better which m…" Read More
8Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 8 oz. broccoli (florettes, 4 cups)
- 1/2 cup grated Parmesan cheese
- 6 Tbsp. butter (at room temperature)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leslee DeBo a year ago
very tasty. Accidentally melted my better which melted the cheese and caused hunks and has more liquid than needed. Again, very tasty.
Kathy Mezick 4 years ago
I loved it I wouldn’t change anything. I did use the red pepper flakes. I didn’t have penne so I used rotini.