Parmesan Penne & Broccoli Recipe | Yummly

Parmesan Penne & Broccoli

SWIRLS OF FLAVOR(1)
Kathy Mezick: "I loved it I wouldn’t change anything. I did use…" Read More
8Ingredients
10Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 8 ounces broccoli (florettes, 4 cups)
  • 1/2 cup grated Parmesan cheese
  • 6 tablespoons butter (at room temperature)
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium20% DV490mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium340mg10%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathy Mezick 8 months ago
    I loved it I wouldn’t change anything. I did use the red pepper flakes. I didn’t have penne so I used rotini.

    PlanShop