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Parmesan Peas with Pancetta and Shallots
A FAMILY FEAST9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter (divided)
- 2 oz. pancetta (diced fine, rice size)
- 4 oz. shallots (sliced, about 3 shallots)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup heavy cream
- 1 lb. petite peas (frozen, thawed)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh basil (sliced into thin shreds, chiffonade)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium660mg28% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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