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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork belly (sliced)
- pepper
- salt
- 1 yellow onion (peeled and chopped)
- 2 cloves garlic (chopped)
- 1 tsp. kosher salt
- 1/8 tsp. white pepper
- nutmeg (smidgen of)
- cayenne pepper (smidgen of)
- 2 lb. parsnips (cut into 2 in pieces)
- 6 cups chicken stock
- 1/4 cup Parmesan (shredded + 2 TBSP for garnish, optional)
- 1/3 cup heavy cream
- 1 tsp. lemon juice
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1460mg61% |
| Potassium1500mg43% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber14g56% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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