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Parmesan Oven Roasted Potatoes
ART AND THE KITCHEN8Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 new potatoes (baby, any potato will work)
- 1/4 cup chopped red onion
- 1/2 cup grated Parmesan cheese
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 2 green onions (chopped)
- parsley (unchecked▢, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium2140mg61% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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