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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti (or pasta of choice)
- 2 Tbsp. butter
- 3 Tbsp. milk
- 4 Tbsp. grated Parmesan cheese
- black pepper (to taste)
- 1 Tbsp. fresh basil (and/or chives, minced)
- 1 dash garlic powder
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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