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Ingredients
US|METRIC
4 SERVINGS
- 2 premium cornish hen (quartered)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. extra virgin olive oil
- 4 oz. pancetta (finely diced)
- 1/2 cup white wine
- 1 lb. portobello mushrooms (thinly sliced)
- 3 garlic cloves (minced)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
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Directions
- Preheat the oven to 400°F.
- Season the Cornish hens with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the quartered Cornish hens, skin side down, and sear until the skin is golden and crispy, about 4 minutes. Flip the meat and sear on the other side, about 3 minutes.
- Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the thickest part of the meat reaches 180°F, 20 to 25 minutes. Remove the Cornish hens from the skillet, transfer to a cutting board and tent with foil.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol275mg92% |
Sodium930mg39% |
Potassium1120mg32% |
Protein45g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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