Parmesan Mushroom Cornish Hen Recipe | Yummly

Parmesan Mushroom Cornish Hen

TYSON
13Ingredients
80Minutes
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Ingredients

US|METRIC
  • 2 Tyson® Premium Cornish Hen (quartered)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 4 ounces pancetta (finely diced)
  • 1/2 cup white wine
  • 1 pound portobello mushrooms (thinly sliced)
  • 1 pound portobello mushrooms (thinly sliced)
  • 3 garlic cloves (minced)
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
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    Directions

    1. Preheat the oven to 400°F.
    2. Season the Cornish hens with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the quartered Cornish hens, skin side down, and sear until the skin is golden and crispy, about 4 minutes. Flip the meat and sear on the other side, about 3 minutes.
    3. Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the thickest part of the meat reaches 180°F, 20 to 25 minutes. Remove the Cornish hens from the skillet, transfer to a cutting board and tent with foil.
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    NutritionView More

    0Calories
    Sodium0% DV0mg
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    CaloriesCalories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
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    Cholesterol0mg0%
    Sodium0mg0%
    Potassium
    Protein0g0%
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    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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